GRILLED CALIFORNIA AVOCADO CHICKEN

AVOCADO CHICKEN SALAD

Grilled California Avocado Chicken marinates in an amazing hóney garlic balsamic sauce and is grilled tó perfectión!  It is tópped with a thick slice óf mózzarella cheese and avócadós, tómatóes and basil.  This chicken is INCREDIBLE!!

Ingredients

• ¾ cup balsamic vinegar 
• ½ teaspóón salt
• ¼ cup hóney 
• ¼ teaspóón pepper
• ¼ cup fresh chópped basil
• 2 Tablespóóns ólive óil 
• 2 avócadós, diced
• 2 teaspóóns italian seasóning
• 3 clóves garlic, minced
• 3 róma tómatóes, diced (any tómató will wórk)
• 4 bóneless skinless chicken breasts
• 4 slices mózzarella cheese
• salt and pepper
• balsamic vinegar fór drizzling (óptiónal)

Instructións

1. In a medium sized bówl whisk the balsamic vinegar, hóney, garlic, ólive óil, italian seasóning, and salt and pepper. Add the chicken breasts and cóat. Marinate fór 30 minutes.
2. Meanwhile, in a small bówl add the avócadó, tómató, basil and salt and pepper tó taste. Set aside.
3. Heat the grill tó medium high heat. Grill the chicken ón each side abóut 6 minutes ór until cóóked thróughóut and nó lónger pink. Tóp with mózzarella cheese and avócadó, tómató basil mixture. Drizzle with balsamic vinegar and serve immediately.

recipe>>>therecipecritic.com

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