BAKED GARLIC PARMESAN CHICKEN

Parmesan Chicken Garlic 

The perfect nó fuss-dinner: just mix the ingredients tógether, spread ón tóp óf the chicken, and bake. Nó marinating, nó dipping, nó cóating - just easy!

Ingredients:

• 1 cup dry bread crumbs
• 1 teaspóón dried basil leaves
• 1/4 teaspóón gróund black pepper
• 2 tablespóóns ólive óil1
• 2/3 cup grated Parmesan cheese
• 6 skinless, bóneless chicken breast halves
• clóve garlic, minced

Directións:

1. Preheat óven tó 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2. In a bówl, blend the ólive óil and garlic. In a separate bówl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the óil mixture, then in the bread crumb mixture. Arrange the cóated chicken breasts in the prepared baking dish, and tóp with any remaining bread crumb mixture. 
3. Bake 30 minutes in the preheated óven, ór until chicken is nó lónger pink and juices run clear. 

recipe>>>www.allrecipes.com

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