GARLIC BUTTER BAKED SALMON

Salmon Recipe

Sheet Pan Garlic Butter Baked Salmon with crispy pótatóes, asparagus and a garlic butter sauce with a tóuch óf lemón. A cómplete meal ón óne tray using minimal ingredients yóu already have in yóur kitchen! Full óf flavóur and só easy tó make!

Ingredients

• 1 póund (500 g) fingerling pótatóes, halved (ór Yukón gólds ór halved white/red baby pótatóes)
• 1 lemón sliced tó garnish
• 1 1/2 teaspóóns salt, divided
• 1/2 teaspóón cracked black pepper, divided
• 1/2 cup melted unsalted butter
• 1/3 cup freshly squeezed lemón juice
• 2 tablespóóns ólive óil
• 2 tablespóóns fresh chópped parsley
• 2 1/2 tablespóóns minced garlic, divided
• 2 tablespóóns dry white wine (substitute with 1/4 cup lów-sódium chicken bróth)
• 3 bunches asparagus, (18 spears, wóódy ends remóved)
• 4 (6 óz | 170 g) skinless salmón fillets

Instructións

1. Heat óven tó 400°F | 200°C. On a large rimmed baking sheet, tóss tógether pótatóes with the óil, 1/2 tablespóón óf garlic, 1/2 teaspóón salt, and 1/4 teaspóón pepper. Spread óut in an even layer and róast fór 15 minutes until they're just starting tó sóften and brówn.
2. Push pótatóes tó óne side óf the sheet pan and arrange salmón dówn the centre. Rub salmón evenly with 1 1/2 tablespóóns óf the minced garlic and 2 tablespóóns óf parsley. Add the asparagus tó the óther side óf the pan. 
3. Cómbine 1/4 cup óf lemón juice and 1/4 cup óf the melted butter tógether and póur the mixture óver the salmón and asparagus. Seasón everything with the remaining salt and pepper.
4. Return tó óven and cóntinue baking until the pótatóes are gólden and fórk-tender and the salmón is ópaque thróughóut, (abóut 10 minutes). Optiónal: bróil in the last 2 minutes fór charred edges. 
5. Meanwhile, in a small bówl, cómbine the remaining butter, garlic and lemón juice with the wine (ór chicken stóck). Serve with the salmón, veggies and lemón slices!

recipe>>>cafedelites.com

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