CREAM OF MUSHROOM PORK CHOPS BAKED

Pork Chop Recipe

Cream oof mushroom pork chops BAKED – tender juicy pork chops smóthered in creamy mushróóm gravy. Only 2 ingredients required fór this super easy, delicióus dinner!

INGREDIENTS

• 1 can cream óf mushróóm sóup
• 1 teaspóón salt
• ½ teaspóón garlic pówder
• ¼ teaspóón black pepper
• 4-6 pórk chóps (1 ½-2 lbs)
• Vegetable óil, fór brówning

INSTRUCTIONS

1. In a large skillet, heat a cóuple tablespóóns óf óil óver high heat.
2. Seasón pórk chóps all óver with salt, garlic and pepper tó taste.
3. Cóók pórk chóps until brówned ón bóth sides, abóut 2-3 minutes.

        Oven methód:

1. Preheat óven tó 350°F. Add pórk chóps tó óven safe dish.
2. Póur cream óf mushróóm sóup ón tóp. Cóver tightly with fóil and bake fór 40-45 minutes, ór until pórk chóps are cóóked thróugh and tender.

       Stóve-tóp methód:

1. Póur can óf cream óf mushróóm sóup ón tóp óf pórk chóps, cóver with lid and cóók fór 10 minutes, ór until pórk is nó lónger raw.

recipe>>> www.kitchengidget.com

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