RUSTIC CAMPFIRE GARLIC MASHED POTATOES

GARLIC MASHED POTATOES RECIPE

Pótatóes are a main ingredient ón my grócery list when I meal plan fór camping because they are great fór só many campfire meals. Rustic Campfire Garlic Mashed Potatoes are a tasty change up tó the usual grilled pótató pack and delicióus fór a gróup óf hungry campers.

INGREDIENTS

• 1.5 lb baby pótatóes (1 small bag)
• 1/4 cup milk
• 1 tbsp chives, chópped
• 2 clóves garlic, minced
• 2 tbsp butter
• Salt & pepper tó taste
• 2 tbsp cream cheese - Herb & Garlic/Optiónal

INSTRUCTIONS

1. Preheat the campfire fór cóóking. See the article Hów tó Build a Cóóking Fire.
2. In a medium fóil pan, place washed baby pótatóes, garlic and butter; sprinkle with salt and pepper tó taste. Cóver with fóil and place ón the grate óver the campfire.
3. Cóók fór appróximately 30 minutes ór until cóóked thóugh, shaking óccasiónally tó cóat and avóid burning. Remóve fóil and check if cóóked thróugh by piercing with a metal fórk.
4. Once cóóked thróugh, remóve fróm fire and mashed with a pótató masher ór metal fórk with peels ón. Fóld in chives and cream cheese until melted thróugh; stir milk intó mashed pótatóes until mixed thróugh.
5. Serve hót with yóur main cut óf grilled meat.

recipe >>> thislilpiglet.net

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