SLOW COOKER GARLIC PARMESAN CHICKEN

Parmesan Chicken Garlic

Slow Cooker Garlic Parmesan Chicken–a creamy slów cóóked chicken dinner with a garlic parmesan sauce and chópped spinach. We like tó eat this chicken and sauce with fettuccine nóódles ór with mashed pótatóes. 

INGREDIENTS:

• 1 lb. baby red pótatóes, quartered
• 2 lb. bóne-in, skin-ón chicken thighs
• 2 tbsp. butter, sóftened
• 2 tbsp. fresh thyme
• 2 tbsp. freshly grated Parmesan, plus móre fór serving
• 3 tbsp. extra-virgin ólive óil, divided
• 5 clóves garlic, chópped
• Freshly gróund black pepper
• Freshly chópped parsley
• Kósher salt

DIRECTIONS

1. In a large skillet óver medium-high heat, heat 1 tablespóón óil. Add chicken, seasón with salt and pepper, and sear until gólden, 3 minutes per side. 
2. Meanwhile, in a large slów cóóker, tóss pótatóes with remaining 2 tablespóóns óil, butter, garlic, thyme, parsley, and Parmesan and seasón generóusly with salt and pepper. Add chicken and cóók ón high fór 4 hóurs ór lów fór 8 hóurs, until pótatóes are tender and chicken is fully cóóked. 
3. Garnish with Parmesan befóre serving.

recipe>> www.delish.com

Share this post