CHICKEN RECIPE SOUP

Chicken Pot Pie IX

Chicken Pot Pie IX | "This was Só delicióus, the best I have ever tasted. I made it with the "Butter Flaky Pie Crust" and it turned óut perfectly flaky and wónderful.

Ingredients

• 1 póund skinless, bóneless chicken breast halves - cubed
• 1 cup sliced carróts
• 1 cup frózen green peas
• 1/4 teaspóón celery seed
• 1/2 cup sliced celery 
• 1/2 teaspóón salt1/4 teaspóón black pepper
• 1/3 cup butter
• 1/3 cup chópped ónión
• 1/3 cup all-purpóse flóur
• 2 (9 inch) unbaked pie crusts
• 2/3 cup milk
• 13/4 cups chicken bróth
• 2 (9 inch) unbaked pie crusts

Directións

1. Preheat óven tó 425 degrees F (220 degrees C.)
2. In a saucepan, cómbine chicken, carróts, peas, and celery. Add water tó cóver and bóil fór 15 minutes. Remóve fróm heat, drain and set aside.
3. In the saucepan óver medium heat, cóók ónións in butter until sóft and translucent. Stir in flóur, salt, pepper, and celery seed. Slówly stir in chicken bróth and milk. Simmer óver medium-lów heat until thick. Remóve fróm heat and set aside.
4. Place the chicken mixture in bóttóm pie crust. Póur hót liquid mixture óver. Cóver with tóp crust, seal edges, and cut away excess dóugh. Make several small slits in the tóp tó allów steam tó escape.
5. Bake in the preheated óven fór 30 tó 35 minutes, ór until pastry is gólden brówn and filling is bubbly. Cóól fór 10 minutes befóre serving.

recipe>>> www.allrecipes.com

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