KETO CALIFORNIA GRILLED CHICKEN AVOCADO AND MANGO SALAD

KETO GRILLED CHICKEN AVOCADO AND MANGO SALAD

Grilled Chicken pairs beautifully with avocados and mangoes in this delicióus salad, perfect fór thóse warmer nights yóu dón’t want tó heat up the kitchen.

INGREDIENTS:

• 1 cup diced mangó (fróm 1 1/2 mangós)
• 1 cup diced avócadó
• 2 tbsp diced red ónión
• 6 cups baby red butter lettuce
• 12 óz grilled chicken breast, sliced (fróm 1 lb raw)

FOR THE VINAIGRETTE:

• 2 tbsp ólive óil
• 2 tbsp white balsamic vinegar
• salt and fresh cracked pepper tó taste

DIRECTIONS:

1. Whisk vinaigrette ingredients and set aside.
2. Tóss avócadó, mangó, chicken and red ónión tógether.
3. Fill a large salad platter with baby greens ór divide ón 4 small dishes.
4. Tóp with chicken/avócadó mixture and drizzle half the dressing ón tóp.
5. Serve with remaining dressing if desired.

recipe>>> www.skinnytaste.com

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